Skip to main content

BM #1 - AAE - Day 24 - Anda Papdi Chaat | Egg Snack

By
Papri Chaat, Paapri Chaat or Papdi Chaat , is a street food and a popular snack.  Papdi refers to crisp fried dough wafers made from refined white flour and oil. In Papri Chaat, the papris are served with boiled potatoes, boiled chick peas, chilli, yogurt and tamarind chutney and topped with chaat masala and 'sev'. Papdi is the key ingredient of Papdi Chaat.  The popular dish is often eaten from travelling food vendor stalls.


With a growing kid at home, I have to come up with different variations to the same food. My son is not very fond of eggs. But we know that its very important for the children. Egg is a great source of protein and its important to consume it atleast twice or thrice a week. So I try to come out with something different everytime. I had read this dish on the menu card of a restaurant a few months back. I had this at the back of my mind. Today I decided to try it out for evening snacks.


Serves 4

 Ingredients:
20 pieces papdi's, (I picked up readymade ones from a local vendor),
4 boiled eggs,
2 tbsp plain mayonnaise,
2-3 tbsp onion, finely chopped,
2-3 tbsp tomato, finely choppped,
2 tbsp red chilli sauce,
1 cup sev,
Green coriander for garnishing,
Red chilli powder as per taste,
Salt as per taste,


Method:

  1. Finely chop the boiled eggs and put it in a mixing bowl.
  2. Add mayonnaise, chopped onion and tomato, red chilli sauce, salt as per taste and mix well.
  3. In a serving plate arrange the papdi. Take a good spoonful of the egg mixture. 
  4. Put sev on top of the egg mixture.
  5. Garnish with green coriander.
  6. Sprinkle some salt and red chilli powder and serve immediately.


If you are unable to find readymade papdi's, replace it with Monaco biscuits or any other salted biscuits. It would taste awesome. Works very well with Cream Cracker biscuit also. This is a great dish to be served in parties as a starter too.


Check out some more street snack recipes here, here and here.

Read more about my blogging marathon, here and here. 

Hop over at my SIL's blog as she is running this Marathon with me.

All recipes of Blogging Marathon #1
Labels:

Comments

  1. Random RevelrySeptember 25, 2013 at 4:40 AM

    MARRY ME....That's all I could think of. This is a great post. Best wishes to your blog.

    http://randomrevelry.blogspot.com/

    ReplyDelete
  2. UnknownJuly 5, 2014 at 3:42 PM

    Ya really nice cooking activity for young kids too

    ReplyDelete

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

By
 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...
Post a Comment
Read more

Low Calorie No-Bake Chocolate Cheesecake

By
As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...
20 comments
Read more

Sesame Seed Pellets - Til Ke Laddu

By
Happy Makar Sankranti & Pongal to all!!! Makar Sankranti is perhaps the only Indian festival whose date always falls on the same day every year i.e. the 14th of January. Can you guess why? This is because the festival of Sankranti is based on the solar calendar unlike the rest of Indian festivals, which are based on the lunar calendar. Makar literally means "Capricorn" and Sankranti is the day when the Sun changes it's position from one sign of the Zodiac to the other. Even though Sankranti comes every month, in the month of Magha (January) it is considered especially auspicious as it coincides with the harvest season and marks the end of the winter season. (Info: Google) Being a South Indian, I've relived the happiness and joy of Pongal every year... Though I did make chakara pongal which is customary in our house, I also decided to make Til Ke Laddu or tilgul . The sesame seed or til is given a lot of importance because in this season it is considered ...
9 comments
Read more