Soups are perfect for lunch with some bread on the side, or can be served for dinner with a sandwich. Broccoli is a low-calorie source of fiber and it’s also rich in many essential vitamins and minerals. A cup of cooked broccoli has just as much vitamin C as an orange, and it’s also a good source of B vitamins beta-carotene, iron, magnesium, potassium, and zinc. I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. This way you actually get lovely broccoli flavour in the soup, rather than a generic creamy broth with bits of broccoli in it. Bonus is that it’s healthier!
A collection of favourite recipes most loved at home