Aam Panna is a very delicious summer drink. It is a vegan and gluten-free raw mango beverage. It has heat resistant property which helps to hydrate during hot summer. The recipe is very easy to follow and can be made within half an hour. The colour of the pulp varies from green to yellow due to the type of mango used to make the pulp. Making aam panna is a must during the hot seasons. My grandmom always made aam panna every summer once the raw mangoes were available in the market. She made a jar full of concentrated raw mango puree and stored it in the fridge. This can be used anytime, just mix 1 or 2 spoonful of puree in chilled water and the homemade energy drink is ready. The sweet and sour taste of raw mango is spiced up with some chaat masala, salty taste of black salt, and added fresh flavour of mint leaves. To make it more flavourful you can add some crushed cardamom if you like. But it tastes even better by keeping it simple. There’s nothing like a classic aam...
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