Recipes From My Kitchen

Jamun Frozen Yogurt is a delicious summer dessert made with Indian berry called jamun or java plum. The abundance of Jamun (Java Plum) inspired me to try this recipe and play with the flavors of the fruit. Hence, the result is Jamun (Java Plum) frozen yogurt. It is a gluten-free frozen yogurt recipe. I love Jamun for its piquant flavor, vibrant hue, and fibrous texture, and they shine when paired with contrasting flavors such as spices, yogurt, or buttermilk. Jamun needs a little touch of sugar to be transformed into a thick, smooth puree ideal to combine with yogurt. These two ingredients seem to be made for each other! Making frozen yogurts is very easy. You can adapt to any season, add any ingredients you like, and play around with the different textures. It’s such a creative dessert, so scrumptious and beautiful to look at, and most of all, so delicious. I have discussed in detail about frozen yogurt and its health benefits in my  Strawberry Froyo  recipe. Since jamun's ha...

Chocolate cake is definitely a crowd-pleaser that everyone loves. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. Not only does this cake taste good, it is also quite a bit healthier than your classic chocolate cake. However, even though healthier ingredients are used, the cake still has a soft and moist texture, which means that yes, you can have your cake and eat it too. In this basic version of the recipe, you can serve the cake plain or with the chocolate frosting. As I’m sure you’ve guessed, it tastes better with the chocolate frosting! Serves 6 Ingredients For Chocolate Cake  1 cup maida, 3 tbsp good quality cocoa powder, 2 tbsp powdered brown sugar, 1/4th tsp baking powder, 1/4th tsp baking soda, 200 gms milkmaid, 50 gms butter + 2 tbsp cooking oil, 1/4th cup water + 2 tbsp water, 1 tsp vanilla essence Ingredients For Chocolate Ganache 200 ml Amul cream 2...

This strawberry frozen yogurt recipe is beyond easy. It takes just three ingredients and 30 seconds! It’s healthy, delicious, fruity and the perfect quick dessert for hot days. Time to whip up a batch! Is Frozen Yogurt Healthy? Let’s be clear that not all frozen yogurt is created equal. This homemade version is exponentially healthier than anything you can buy in the supermarket or frozen yogurt shop. And that’s because you can control the ingredients and the amount of sugar. My version of strawberry frozen yogurt has three ingredients – yogurt, strawberries and honey. Is Frozen Yogurt Better Than Ice Cream? So, the big debate: Is frozen yogurt better than ice cream? And by better, I mean better for our health. The answer, my friends, always depends on what those things are actually made of. Not all fro-yos are made equal, with many of them containing more sugar than regular ice cream. This strawberry frozen yogurt recipe is made from 100% real foods, which makes it cl...

Everyone loves chocolate brownies- they’re comforting, delicious and well, chocolaty! These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavour make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. These eggless brownies are the most amazingly delicious, brownies ever! They’re made completely from scratch with ingredients you probably have at home.  Easy to make and easier to eat. These brownies are super easy to make and come together in minutes. There’s also a good chance you already have the ingredients on hand. How To Store Brownies The brownies will stay fresh in an airtight container at room temperature for up to 4 days. How To Freeze Brownies Unfrosted brownies freeze well, up to 2 months. To freeze brownies, make sure that they are suitably wrapped to reduce the risk of freezer burn. Wrap them individually in plastic wr...

There’s something about mousse recipes that you may have noticed – they’re all extremely different from one another. Some use whole eggs, some use egg whites only, and some don’t use eggs at all. Some use whipping cream or butter, while others don’t. There are plenty of variations, so what’s the difference? Mousse means foam in French, which implies the airy texture this dessert should have. That’s why we either whip cream or egg whites to incorporate air into the mixture. Basically, the lightness of the mousse is dependent on the ratio of whipped cream or whipped egg whites to the other ingredients. Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a richer flavor and somewhat heavier texture. My recipe, however, is a no fuss, simple and easy eggless version. It looks great, has a nice soft and smooth texture, it's light on the tummy and the ingredients are easily av...

Making homemade avocado ice cream isn’t too hard. If you’re looking for a homemade easy dessert, you need to try avocado ice cream. I know what you’re thinking, avocados and ice cream together? But it totally works, just like you can add avocados to smoothies. Avocados have a smooth and naturally creamy texture makes it such a perfect candidate to throw in smoothies, mousses and even ice cream. And the best part is you don’t need an ice cream maker to whip up this treat! Serves - 4 Ingredients: 250 gms ripe avocado 200 ml full fat coconut milk 150 gms condensed milk 50 gms chocolate chips + more for garnish Method: Blend the avocado, coconut milk and condesnsed milk in a blender until smooth and creamy Remove it into a freezer safe airtight glass container  Mix in the chocochips and freeze After 2 hours remove and mix with a spoon. Freeze it again Thaw for 10 mins before serving  Garnish with pistachios, chocochips and mint leaves and serve How To Make H...

Trifle pudding makes for an excellent dessert in parties. It quite easy to assemble, chill and then serve. You can also make individual portions of the layers in dessert glasses and bowls. This is a kid friendly recipe as I have not used sherry or any other alcohol. The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence. A proper English trifle is made with real egg custard poured over sponge cake soaked in fruit and sherry and topped with whipped cream. An English trifle is a quintessential dessert that has graced British tables for more than four centuries. This decadent-looking treat is simply luscious. Variations abound—some with jelly and some not, while fruit is a must-have for some and a turn-off to others. Essentially, a trifle needs a sponge soaked in sherry (for adults) or fruit juice (for teetotalers or children), a thick layer of creamy custard, and a deep layer of lightly whipped fresh cr...

Here are 10 drool worthy desserts recipes that you will die for. Simple to make, just seeing the pictures makes you feel like having them. Cherry Cheesecake In A Jar by Thistlewoodfarms Berry Cream Pies in Jars by FamilyFreshCooking   Butterscotch Pots de Creme by Epicurious Roasted Strawberry Parfaits by insockmonkeyslippers Cherry Pie In A Jar With Stars by Stone Gable Blog Vanilla & Honey Panna Cotta With Poached Cape Gooseberries  by Foodie By Chance Best Shortbread and Eggnog Pudding Trifles by SprinkleBakes No Bake Vanilla Bean Cheesecake Blueberry Pie by Damn Delicious Pineapple Surprise Cake by Whipperberry Chocolate Banana Pudding by Today's Nest Delicious isn't it??? Enjoy :-)