Recipes From My Kitchen

The City’s premiere casual dining Italian restaurant Café Mangii introduces an all-new summer menu; a combination of light & fresh delights that cool your stomach and refresh your senses. Keeping the hot Indian summers in mind, Café Mangii has crafted this summer menu that’ll leave you refreshed, lighter and happier! In focus are seasonal vegetables and fruits that will freshen up your tastebuds. You will find invigorating watermelon, cucumber, mint, melons, cherry tomatoes, lemons, nuts, and of course, the king of the season – the mango – in their revitalizing menu! Don’t miss out on the Watermelon Gazpacho Shots, with its Watermelon Bits, Green Tomatoes, Cucumber, Mint, garnished with feta cheese and croutons; and the Chilled Melon and fresh Alphonso with pistachio soup that are sure to work up an appetite. You can also try the Sweet Potato & Coconut soup with candied ginger.   Watermelon Gazpacho Shots Their light salads include Melon & ...

A refined, premium strong beer for those looking to live to life to the MAX United Breweries Limited has launched Kingfisher Ultra MAX, a higher-alcohol variant of its hugely successful premium beer brand Kingfisher ULTRA, catering to Indian beer drinkers’ evolving taste for a refined premium strong beer. Kingfisher Ultra MAX, undergoes a slow-brewing process and a prolonged maturation, using fine imported pilsen malts to produce a smooth, crisp and refined strong beer, with a distinct and pleasant malty note. With a simple and bold tagline that reads ‘MAXIUMUM TASTE. MAXIMUM LIFE’, Kingfisher ULTRA Max promises a bold yet refined taste, for those who believe in living life to the fullest. Each facet of the brand offering ranging from its unique taste to contemporary packaging spells class, elegance and sophistication. Kingfisher Ultra MAX stands out with striking black and gold graphics, designed by the London-based Claessens International, featuring the iconic kingfisher bird s...

Accor has opened its third hotel - the ibis Bengaluru City Centre with the famous UB City and business districts in its neighbourhood. The hotel is strategically located with easy access to the Bangalore City railway station and Majestic bus station, with Kempegowda International Airport 39km away from the hotel. The hotel is also easily accessible to many attractions and points of interests near MG road and Brigade road. Spice IT is a signature multi-cuisine restaurant by ibis Bengaluru City Centre which presents casual dining space with the best of Indian, Oriental and European cuisine. Located in the heart of the city, Spice It, offers a choice of buffet and a la carte and is designed keeping the modern traveler in mind. Stylish yet elegant, bright décor greets guests, open kitchen is inviting and sets the mood right for a scrumptious meal. To enhance the dining experience, the restaurant also offers guests a pleasant alfresco dining option. Spice It offers the Great India...

The ever popular Rajadhani restaurant have come with a new concept of Rasovara which means the Royal Kitchen. They are trying to recreate the magic of kitchens from the bygone era where Royal cooks called Khansamas used to create amazing culinary experience for all! The culinary experience is broken into three courses – the appetizers, the royal thali and the sweet ending. The appetizers started with the most popular Gujarati dish of all time – Dhokla! In the appetizers, there were lot of interesting things to work up our appetite. In the starters platter that was served to us, I liked the Paneer Palak Kabab and Khasta Mutter Roll. The portions were just perfect to get your appetite working to await a Royal feast! I loved the way Panipuri was served to us with the khatta pani in a shot glass & puri on top of it. Like you would have a shot of tequila and bite the lime, you could have a shot of Paani and bite the puri! How innovative! ...