Skip to main content

Summer Special Menu @ Cafe Mangii

By

The City’s premiere casual dining Italian restaurant Café Mangii introduces an all-new summer menu; a combination of light & fresh delights that cool your stomach and refresh your senses.

Keeping the hot Indian summers in mind, Café Mangii has crafted this summer menu that’ll leave you refreshed, lighter and happier! In focus are seasonal vegetables and fruits that will freshen up your tastebuds. You will find invigorating watermelon, cucumber, mint, melons, cherry tomatoes, lemons, nuts, and of course, the king of the season – the mango – in their revitalizing menu!

Don’t miss out on the Watermelon Gazpacho Shots, with its Watermelon Bits, Green Tomatoes, Cucumber, Mint, garnished with feta cheese and croutons; and the Chilled Melon and fresh Alphonso with pistachio soup that are sure to work up an appetite. You can also try the Sweet Potato & Coconut soup with candied ginger. 

Watermelon Gazpacho Shots


Their light salads include Melon & Mango Bouquet (Ripe Mango, Scalloped Melon, Red Onion, Sweet Peppers Drizzled in Mint Mojito); Mango & Crab or Calamari with cilantro aioli (fresh calamari, mangoes and greens with fresh cilantro aioli); The  Pesto, Potato & Mango Medley (boiled potato chunks, cherry tomatoes, beans, spinach in pesto sauce with hot & sweet mango pickle); Rosemary Chicken with Hot & Sweet Mango Pickle (rosemary chicken, cherry tomatoes, rucola, baby spinach with hot & sweet mango pickle) and Melon, Pomegranate & Spinach – Option with Chicken / Prawns a / Fish (Tossed In Honey Mustard Dressing with Roasted Pecan Nuts) are like a gush of cool air in the hot summer sun. The Watermelon Pizza a house special that, coupled with with feta cheese, balsamic vinegar & micro greens will have you asking for more.

 Watermelon Pizza


Mango & Crab or Calamari with cilantro aioli

 Melon Ball Punch

 Red Wine and White Wine Sangria


The appetizers are kept sprightly and innovative, using the best seasonal ingredients. Pick from Zucchini Crisps (Flowered Golden Fried Squash with Labneh), Cucumber Bruchetta (Cucumber Roll Ups with Lemon Dill Cream Cheese), Mint Pestle Cottage Cheese Morsel (Mint & cashew Nut Pesto Smudged Charred Cottage Cheese), Crispy Chicken with Asparagus & Tomatoes and Pina Colada Chicken (Coconut Chicken Tender Served with Creamy Pina Colada Vinaigrette Dip).


 Mint Pestle Cottage Cheese Morsel

 Mint Pestle Cottage Cheese Morsel

 Crispy Chicken with Asparagus & Tomatoes

 Zucchini Chips

The mains are curated keeping the unique summer appetite in mind – simple and delicious with a sprinkling of seasonal delicacies. There are scrumtious choices -Raviolo in Orange Paprika Butter sauce (Stuffed with Pine Nut, leeks & Fontina, Orange Paprika Butter Sauce); Tagliatelle Genovese (Tagliatelle Cooked in Pesto sauce with potatoes and served with salad); Summer Spaghetti (hand cooked spaghetti in a red & yellow cherry tomato sauce), Pomegranate & Chicken Stew (rich, sweet & delicious chicken chunks served with buttered rice); Apricot Glazed Hen (Wood fire Roast Chicken Served with Cilantro Whipped Potato, Green Bean & Apricot Glaze) and Salmon al Cartoccio (Salmon fillet marinated in ginger soy and brown sugar served with roast almonds and snow peas).

Raviolo in Orange Paprika Butter Sauce


Raviolo in Orange Paprika Butter Sauce 


Tagliatelle Genovese

Apricot Glazed Hen 

Conclude your summery meal with some mouth watering desserts; take your pick from Chocolate Marshmallow ravioli (raviolo stuffed with marshmallows and chocolate bits served with rosemary caramel sauce); Strawberry Ravioli (cream cheese and strawberry stuffed ravioli served with warm thyme strawberry compote); Crème Brule with Ginger Sorbet and the all-time favourite, Fresh Cream & Mangoes!

Chocolate Marshmallow Ravioli

Fresh Cream and Mango


Chances are, you will have to make multiple visits to Café Mangii to try out all their irresistible summer dishes! And that’s a great idea.

Café Mangii - Bangalore:
  • 3rd Floor, Orion Mall, Brigade Gateway, 26/1, Dr. Rajkumar Road, Near Yeshwantpur, Malleshwaram, Bangalore 
  • UB City, 204/A, Comet Block, Vittal Mallya Road, Near Lavelle Road, Bangalore

Labels:

Comments

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Low Calorie No-Bake Chocolate Cheesecake

By
As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...
20 comments
Read more

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

By
 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...
Post a Comment
Read more

Nimki Recipe| Namak Pare Recipe

By
Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you.        This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...
Post a Comment
Read more