Skip to main content

Strawberry Froyo | Strawberry Frozen Yogurt

This strawberry frozen yogurt recipe is beyond easy. It takes just three ingredients and 30 seconds! It’s healthy, delicious, fruity and the perfect quick dessert for hot days. Time to whip up a batch!

Is Frozen Yogurt Healthy?

Let’s be clear that not all frozen yogurt is created equal. This homemade version is exponentially healthier than anything you can buy in the supermarket or frozen yogurt shop. And that’s because you can control the ingredients and the amount of sugar.

My version of strawberry frozen yogurt has three ingredients – yogurt, strawberries and honey.

Is Frozen Yogurt Better Than Ice Cream?

So, the big debate: Is frozen yogurt better than ice cream? And by better, I mean better for our health. The answer, my friends, always depends on what those things are actually made of. Not all fro-yos are made equal, with many of them containing more sugar than regular ice cream.

This strawberry frozen yogurt recipe is made from 100% real foods, which makes it clean, free of refined sugars, free of heavy creams, and all that junk that’s normally in store-bought ice creams.

Which Yogurt Is Best To Use?

I’m using greek yogurt because its thicker. If you are using homemade or any other yogurt, make sure to strain out the water through a cheesecloth. If using store bought yogurt, don't but the ones which are fruit based or loaded with sugar.


Serves - 4

Ingredients:

200 gms chilled yogurt
400 gms  frozen strawberries
2 tbsp honey (more if the strawberries are tart)

Method:
  1. Add the yogurt, honey and strawberries into the blender
  2. In 30 seconds you'll have frozen yogurt
  3. Scoop out the frozen yogurt and serve immediately or transfer to a storage container and freeze.

Important Notes:
Be careful not to over-blend the frozen yogurt. It'll get quite soft if you blend it too long.


Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thefitdotme

Comments

Popular posts from this blog

Low Calorie No-Bake Chocolate Cheesecake

As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Nimki Recipe| Namak Pare Recipe

Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you.        This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...