Skip to main content

BM #1 - AAE - Day 24 - Anda Papdi Chaat | Egg Snack

Papri Chaat, Paapri Chaat or Papdi Chaat , is a street food and a popular snack.  Papdi refers to crisp fried dough wafers made from refined white flour and oil. In Papri Chaat, the papris are served with boiled potatoes, boiled chick peas, chilli, yogurt and tamarind chutney and topped with chaat masala and 'sev'. Papdi is the key ingredient of Papdi Chaat.  The popular dish is often eaten from travelling food vendor stalls.


With a growing kid at home, I have to come up with different variations to the same food. My son is not very fond of eggs. But we know that its very important for the children. Egg is a great source of protein and its important to consume it atleast twice or thrice a week. So I try to come out with something different everytime. I had read this dish on the menu card of a restaurant a few months back. I had this at the back of my mind. Today I decided to try it out for evening snacks.


Serves 4

Ingredients:
20 pieces papdi's, (I picked up readymade ones from a local vendor),
4 boiled eggs,
2 tbsp plain mayonnaise,
2-3 tbsp onion, finely chopped,
2-3 tbsp tomato, finely choppped,
2 tbsp red chilli sauce,
1 cup sev,
Green coriander for garnishing,
Red chilli powder as per taste,
Salt as per taste,


Method:

  1. Finely chop the boiled eggs and put it in a mixing bowl.
  2. Add mayonnaise, chopped onion and tomato, red chilli sauce, salt as per taste and mix well.
  3. In a serving plate arrange the papdi. Take a good spoonful of the egg mixture. 
  4. Put sev on top of the egg mixture.
  5. Garnish with green coriander.
  6. Sprinkle some salt and red chilli powder and serve immediately.


If you are unable to find readymade papdi's, replace it with Monaco biscuits or any other salted biscuits. It would taste awesome. Works very well with Cream Cracker biscuit also. This is a great dish to be served in parties as a starter too.


Check out some more street snack recipes here, here and here.

Read more about my blogging marathon, here and here

Hop over at my SIL's blog as she is running this Marathon with me.

All recipes of Blogging Marathon #1

Comments

  1. MARRY ME....That's all I could think of. This is a great post. Best wishes to your blog.

    http://randomrevelry.blogspot.com/

    ReplyDelete
  2. Ya really nice cooking activity for young kids too

    ReplyDelete

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Walnut Brownie

I feel like a newbie all over again. I've not updated this blog for more than 2 years now. Its just that my schedule has become pretty hectic now. But I've made a promise to myself to update atleast 1 post per week. In this post, I'm sharing my Walnut Brownie recipe with you. Its the most amazing recipe I have and I have always received overwhelming response from all my customers for this one. Since its New Years, I decided to make Walnut Brownies instead of the regular cakes or cookies. Ingredients: 80 gms  cooking butter , 150 gms  dark cooking chocolate , broken into pieces, 3  eggs , 120 gms  castor sugar , 1 tsp  vanilla essence , 80 gms  flour , 20 gms  cocoa powder , 1/2 tsp  baking powder , 1/4 cup roasted walnuts , coarsely chopped, Method: 1.) Preheat the oven to 175 degrees, for 10 mins. 2.) Grease a baking tin ( 9 x 9 inch) with butter and line with butter paper. 3.) Stir the butter and choco...

Nimki Recipe| Namak Pare Recipe

Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you.        This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...