Skip to main content

Homemade Instant Garlic Bread

By
Breakfast is an important meal for all and especially considering at home we have only the breakfast and dinner together, its even more important to make sure that I make something which is liked by everyone. Its really difficult to come up with something new for breakfast everyday. I myself don't like to repeat the same dishes, leave apart the weird faces my hubby and son make :(

Yesterday, I bought a loaf of triangle shaped sandwich bread thinking I'd make sandwich's for breakfast today. I had decided to make a vegetable sandwich but as luck would have it..I got up a little late and everything just got delayed. I decided to switch over to a faster option of Instant Garlic Bread..

Here's how I made it...

Ingredients:
Bread slices,
4 tbsps salted butter,
7-8 garlic cloves, crushed or very finely chopped,
Oregano seasonings, (I've used the one's you get from Pizza Hut/Domino's)Chilli flakes, (optional), (I've not used it here)
Salt as per taste,

Method:
1.) Pre-heat the oven to 200 degrees.
2.) In a small bowl, mix the butter and the crushed/chopped garlic. Check and adjust the salt.
3.) Butter the bread slices with this mix and sprinkle oregano and chilli flakes.
4.) Toast the bread until the sides start to turn brown.
5.) Serve immediately.

Sneek Peek:



This tastes divine...especially when served along with a pasta dish...But like I said..its a tastier option than serving just a regular bread & butter for breakfast.


We love garlic bread...and we finished it all :) Yum Yum... :-0)
Labels:

Comments

  1. lubnakarim06February 4, 2009 at 7:03 PM

    Woooooooooooooooooooooooooow. Simple, fast and yummy.

    ReplyDelete
  2. CynthiaFebruary 5, 2009 at 7:43 AM

    I like very much :)

    ReplyDelete
  3. Beyond CurriesFebruary 5, 2009 at 7:16 PM

    I've never seen triangle shape loaf before. I too love garlic bread and the pictures are really good.

    ReplyDelete
  4. MedhaaFebruary 5, 2009 at 8:46 PM

    The look perfect, sure would have tasted devine

    ReplyDelete
  5. Pavithra KodicalFebruary 5, 2009 at 9:03 PM

    I am a great fan of garlic bread..Looks perfect..

    ReplyDelete
  6. AnonymousFebruary 5, 2009 at 11:20 PM

    My favorite midnight snack (and I'm eating it while I write this)

    I like pizza hut oregano more than domino's. Which is largely why I order their pizzas

    ReplyDelete
  7. foodnthingsFebruary 6, 2009 at 12:26 AM

    Hey Jaya i make that all the time......... few suggestions you can also add little coarsely ground black pepper & 1tsp of fresh lemon juice & a pinch of lemon zest in the mixing bowl..... top it with shredded cheese & freshly chopped cilantro or dried parsley( if you have it in your pantry)...thats what i call, Zesty Garlic Bread.........i hope you like it........

    ReplyDelete
  8. UshaFebruary 6, 2009 at 4:09 AM

    Looks wonderful, perfect quick snack :-)

    ReplyDelete
  9. VrindaFebruary 7, 2009 at 1:03 AM

    I lov garlic bread, anything made with garlic.nice photos too...

    ReplyDelete
  10. Priya SureshFebruary 7, 2009 at 4:46 PM

    Scrumptious Garlic Bread jaya:)

    ReplyDelete
  11. AnonymousFebruary 8, 2009 at 12:04 PM

    Yum! This is so delicious! And the pictures are fantastic!We'd love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site Check it out here.

    Thanks!

    Alisa@Foodista

    ReplyDelete
  12. vidhasFebruary 16, 2009 at 11:54 AM

    Homemade garlic bread sound great. Collect something from my blog.

    ReplyDelete
  13. VIDYA VENKYFebruary 23, 2009 at 11:31 PM

    hi,
    lovely garlic bread..first time to ur blog..looks gud...visit mine when u can

    ReplyDelete
  14. UnknownDecember 31, 2015 at 11:14 AM

    nice blog
    bridal sarees | designer salwar kameez | dress materials online | pattu sarees online | kurtis online | indian women clothing online

    ReplyDelete

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Low Calorie No-Bake Chocolate Cheesecake

By
As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...
20 comments
Read more

Pumpkin Pie Spice Mix Recipe!!!

By
As the leaves start to change color and cheery pumpkins show up on doorsteps, summer seems like a distant memory and we're smack-dab in the middle of fall. And while pumpkin spice-flavored treats make their appearance just about, well, everywhere, do you even know what it contains? Here's what it is and why you should make it at home. (Hint: It's as easy as it gets!) Guess What? There's No Pumpkin in Pumpkin Spice! For years, I thought pumpkin pie spice actually had pumpkin in it. Silly me. How on earth would you get pumpkin in there? Dehydrate and powder it? In any case, pumpkin pie spice is simply a blend of the traditional spices that go into a good ol' fashioned pumpkin pie. What's in Pumpkin Pie Spice? If you go the store-bought route, pumpkin pie spice blends can vary by manufacturer, but typically contain the more sweet-smelling spices, like cinnamon, nutmeg, clove, and ginger. Allspice and mace are also common ingredients. Why Should ...
35 comments
Read more

Corn & Tomato Tart - An Entry To The Freedom Tree Baking Contest

By
IFBM organizers are making us go crazy by luring us with beautiful gifts to be won. And this time its Freedom Tree bakewares to be won. Check out their website. Their products are droolworthy, so full of life and so damn colorful!!! I can give an arm to get these goodies.  Their criteria was to bake some dish using corn. This is my entry to the Freedom Tree Baking Contest . I decided to make this delicious tart to compliment their gorgeous bakeware. This tart is very easy to bake and takes very less time to assemble it all together. If you have your pie dough ready, you could bake this in a giffy. You could also turn them into small tarts which could become a great canape recipe for a party. Ingredients: For the pastry: 375 gms plain flour , plus extra for dusting, 15 gms sugar, 225gms unsalted butter , cut into cubes, plus extra for greasing, 1 egg, 4 tbsp ice-cold water , For the filling: 1 medium sized tomato , thinly sliced, 1/4 cup fresh corn kernels ...
37 comments
Read more