Skip to main content

Homemade Instant Garlic Bread

Breakfast is an important meal for all and especially considering at home we have only the breakfast and dinner together, its even more important to make sure that I make something which is liked by everyone. Its really difficult to come up with something new for breakfast everyday. I myself don't like to repeat the same dishes, leave apart the weird faces my hubby and son make :(

Yesterday, I bought a loaf of triangle shaped sandwich bread thinking I'd make sandwich's for breakfast today. I had decided to make a vegetable sandwich but as luck would have it..I got up a little late and everything just got delayed. I decided to switch over to a faster option of Instant Garlic Bread..

Here's how I made it...

Ingredients:
Bread slices,
4 tbsps salted butter,
7-8 garlic cloves, crushed or very finely chopped,
Oregano seasonings, (I've used the one's you get from Pizza Hut/Domino's)Chilli flakes, (optional), (I've not used it here)
Salt as per taste,

Method:
1.) Pre-heat the oven to 200 degrees.
2.) In a small bowl, mix the butter and the crushed/chopped garlic. Check and adjust the salt.
3.) Butter the bread slices with this mix and sprinkle oregano and chilli flakes.
4.) Toast the bread until the sides start to turn brown.
5.) Serve immediately.

Sneek Peek:



This tastes divine...especially when served along with a pasta dish...But like I said..its a tastier option than serving just a regular bread & butter for breakfast.


We love garlic bread...and we finished it all :) Yum Yum... :-0)

Comments

  1. Woooooooooooooooooooooooooow. Simple, fast and yummy.

    ReplyDelete
  2. I've never seen triangle shape loaf before. I too love garlic bread and the pictures are really good.

    ReplyDelete
  3. The look perfect, sure would have tasted devine

    ReplyDelete
  4. I am a great fan of garlic bread..Looks perfect..

    ReplyDelete
  5. My favorite midnight snack (and I'm eating it while I write this)

    I like pizza hut oregano more than domino's. Which is largely why I order their pizzas

    ReplyDelete
  6. Hey Jaya i make that all the time......... few suggestions you can also add little coarsely ground black pepper & 1tsp of fresh lemon juice & a pinch of lemon zest in the mixing bowl..... top it with shredded cheese & freshly chopped cilantro or dried parsley( if you have it in your pantry)...thats what i call, Zesty Garlic Bread.........i hope you like it........

    ReplyDelete
  7. Looks wonderful, perfect quick snack :-)

    ReplyDelete
  8. I lov garlic bread, anything made with garlic.nice photos too...

    ReplyDelete
  9. Yum! This is so delicious! And the pictures are fantastic!We'd love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site Check it out here.

    Thanks!

    Alisa@Foodista

    ReplyDelete
  10. Homemade garlic bread sound great. Collect something from my blog.

    ReplyDelete
  11. hi,
    lovely garlic bread..first time to ur blog..looks gud...visit mine when u can

    ReplyDelete

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Low Calorie No-Bake Chocolate Cheesecake

As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...

Sesame Seed Pellets - Til Ke Laddu

Happy Makar Sankranti & Pongal to all!!! Makar Sankranti is perhaps the only Indian festival whose date always falls on the same day every year i.e. the 14th of January. Can you guess why? This is because the festival of Sankranti is based on the solar calendar unlike the rest of Indian festivals, which are based on the lunar calendar. Makar literally means "Capricorn" and Sankranti is the day when the Sun changes it's position from one sign of the Zodiac to the other. Even though Sankranti comes every month, in the month of Magha (January) it is considered especially auspicious as it coincides with the harvest season and marks the end of the winter season. (Info: Google) Being a South Indian, I've relived the happiness and joy of Pongal every year... Though I did make chakara pongal which is customary in our house, I also decided to make Til Ke Laddu or tilgul . The sesame seed or til is given a lot of importance because in this season it is considered ...