Recipes From My Kitchen

Sabudana khichdi is popular and native to the Indian states of Maharashtra and northern Karnataka, especially those parts of Karnataka bordering Maharashtra. Also consumed in Gujarat and other parts of India, Sabudana khichdi is a popular breakfast and snack item and a regular part of the menu during fasting days for the Hindus of the region. What is Sabudana? Sabudana is a very popular ingredient that is used in many dishes, especially during the fasting (Vrat) season when grains are not prepared. It is called Sago or Tapioca Pearls in English. Made using Cassava roots, a form of tapioca, sabudana is basically the starch extracted from the roots of tapioca. It is a good source of carbohydrates. Navaratas or vrat days will not be complete without this khichdi. The trick to getting it right is in the method of soaking. Everyone seems to have a different method for soaking sabudana, so there is no one correct, foolproof method. However, what I follow is a simple rule of thumb and it has...

Egg Curry or Anda Curry is a spicy onion tomato based curry which goes very well with any Indian Bread. Delicious and irresistible, this curry will surely satisfy your taste buds. This dish is super easy to make and the flavours of this curry just burst into your mouth. Also, you don’t have to rush out to buy the ingredients, these are easily available in your pantry. Egg Curry is probably the most common dish served in road side dhabas across India. Though the flavours would change based on the region you are in, but the basic tomato onion gravy with boiled eggs remains the same. This is often served with steamed rice, jeera rice or roti/phulkas. But most definitely the taste of these dhaba curries are unbeatable as they cook it on the coal and use fresh vegetables. What is Anda Curry? It is a delicious combination of boiled eggs in a rich tomato onion gravy. In this curry, eggs are shallow fried in mustard oil before adding into the thick tomato gravy. You can add...

Broken Wheat Upma is a healthy breakfast/dinner. Broken Wheat or Daliya is a very healthy ingredient to cook with. It is high in fiber and has a low glycemic index. It gives you the sensation of feeling full for a long time. It can work as a good substitute for rice in many of the south Indian dishes like pongal, idli, etc. This is one of the most easiest, flavourful and healthy recipes you could prepare with broken wheat. Is Daliya Good For Health? The fact that Daliya is as close to the natural form of the grain as possible makes it a much healthier option than other types of wheat by-products. Dalia is, however, not gluten-free . Many nutritionists recommend incorporating daliya into daily meals as replacements for rice or roti because: Has a low Glycemic Index – great for people with diabetes or for anyone trying to consume lesser carbohydrate Higher protein content – This also means this takes longer to break down and release glucose, thereby preventing insulin spikes in one’s ...

This is the basic lemon pickle recipe that is a staple in most Indian households. There are probably hundreds of variations of this preserve from the many regional cuisines in India. This one is a simple one made in Tamil Nadu. Goes excellent with the ubiquitous tambrahm cooler aka yogurt rice aka thayir saadam, upma, roti, etc. Versatile. Settles an uneasy stomach in its salted version. Just an amazing pickle. Benefits Of Lemon Pickle Lemon Pickle contains tons of nutrients, vitamins, minerals and antioxidants. Infact Lemon pickle or pickles in general are great source of probiotics (gut friendly bacteria). They are known to aid digestion and constipation problems and help build immunity when consumed moderately. Serving Suggestions Lemon Pickle are great with everyday food as side. Its a great way to add flavour to any dish. Some of the all time go to favourite combinations are: Curd Rice with a side of pickle Dal-Rice with pickle and salad Aloo Paratha or for that m...

Chocolate cake is definitely a crowd-pleaser that everyone loves. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. Not only does this cake taste good, it is also quite a bit healthier than your classic chocolate cake. However, even though healthier ingredients are used, the cake still has a soft and moist texture, which means that yes, you can have your cake and eat it too. In this basic version of the recipe, you can serve the cake plain or with the chocolate frosting. As I’m sure you’ve guessed, it tastes better with the chocolate frosting! Serves 6 Ingredients For Chocolate Cake  1 cup maida, 3 tbsp good quality cocoa powder, 2 tbsp powdered brown sugar, 1/4th tsp baking powder, 1/4th tsp baking soda, 200 gms milkmaid, 50 gms butter + 2 tbsp cooking oil, 1/4th cup water + 2 tbsp water, 1 tsp vanilla essence Ingredients For Chocolate Ganache 200 ml Amul cream 2...

Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. Pav bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread or slightly toasted in butter - an all-time, anytime favourite with Mumbaikars . It is native to Mumbai and has now become popular in most metropolitan areas in India. Pav means bread and bhaji  means vegetable dish in Marathi. The origin of this dish is traced to textile mill workers in Mumbai. The mill workers used to have lunch breaks too short for a full meal, and a light lunch was preferred to a heavy one, as the employees had to return to strenuous physical labor after lunch. A vendor created this dish using items or parts of other dishes available on the menu. Roti or rice was replaced with pav and the curries that usually go with Indian bread or rice were amalgamated into just one spicy concoction, the 'bhaji' . I...

This strawberry frozen yogurt recipe is beyond easy. It takes just three ingredients and 30 seconds! It’s healthy, delicious, fruity and the perfect quick dessert for hot days. Time to whip up a batch! Is Frozen Yogurt Healthy? Let’s be clear that not all frozen yogurt is created equal. This homemade version is exponentially healthier than anything you can buy in the supermarket or frozen yogurt shop. And that’s because you can control the ingredients and the amount of sugar. My version of strawberry frozen yogurt has three ingredients – yogurt, strawberries and honey. Is Frozen Yogurt Better Than Ice Cream? So, the big debate: Is frozen yogurt better than ice cream? And by better, I mean better for our health. The answer, my friends, always depends on what those things are actually made of. Not all fro-yos are made equal, with many of them containing more sugar than regular ice cream. This strawberry frozen yogurt recipe is made from 100% real foods, which makes it cl...

Kheema is a delicious meat delicacy prepared using mutton mince, onions, tomatoes, cloves and cinnamon. This simple minced mutton preparation is cooked with a variety of whole and dried spices. It tastes delicious with all Indian breads like naan, roti and in some parts of the country it is served with pav. The succulent mutton tastes great when paired with pav. Garlic adds a unique aroma and taste to this mutton recipe. This kheema recipe can be made on any special festivals and occasions like family get-togethers and kitty parties. No wonder this kheema recipe is one such dish, which can be prepared in just a few minutes without putting in much efforts. If you have sudden guests dropping by and you are not in a mood to cook something elaborate, then this kheema recipe can be the best thing to prepare. If you are a meat lover and you are bored with the usual non-veg preparations, then try this traditional dish at home. And we bet your guests would love this awesome sur...