Skip to main content

Homemade Chilli Garlic Oil

Chilli oil is a great way to add spiciness to your salads and soups, and bring out its flavours. Its really easy to make and tastes delicious. It can be made with vegetable oil or peanut oil too, depends on what you plan to do with the finished product. I have used garlic to make it more flavourful.



Like all hot oil infusions, the secret to making chilli oil lies in getting the temperature of the heated oil just right. Too cool and the oil won’t absorb the flavors; too hot and the chilli flakes will burn. For best results, use peanut or canola oil. You can also use olive oil if desired, just make sure it has a high enough smoking point. Steer clear of extra virgin olive oil.


This is a basic recipe for chilli oil. Once you’ve got the technique right, feel free to jazz it up by adding garlic, ginger, cumin, sugar or other spices. To make it even hotter, add more dried chilies or reduce the oil to 1/3 cup. The chilli oil can be used almost immediately, but for best results leave the oil for a day to allow the flavours to blend.


Ingredients:
1/4th cup chilli flakes,
1/2 cup peanut oil or light olive oil,
2 tbsp garlic, minced,

Method:

  1. Heat oil in a pan for a minute or so. 
  2. Add minced garlic to the oil and cook for several minutes until they become aromatic and light browned. Make sure to keep the heat low so that the garlic doesn’t become burnt.
  3. Once the garlic has started to brown, add chilli flakes 
  4. Switch off the heat and allow it to cool down.
  5. Store in a jar and keep refrigerated.
Drizzle over salads and soups and enjoy :-)

Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thefitdotme

Comments

Popular posts from this blog

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Low Calorie No-Bake Chocolate Cheesecake

As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...

Walnut Brownie

I feel like a newbie all over again. I've not updated this blog for more than 2 years now. Its just that my schedule has become pretty hectic now. But I've made a promise to myself to update atleast 1 post per week. In this post, I'm sharing my Walnut Brownie recipe with you. Its the most amazing recipe I have and I have always received overwhelming response from all my customers for this one. Since its New Years, I decided to make Walnut Brownies instead of the regular cakes or cookies. Ingredients: 80 gms  cooking butter , 150 gms  dark cooking chocolate , broken into pieces, 3  eggs , 120 gms  castor sugar , 1 tsp  vanilla essence , 80 gms  flour , 20 gms  cocoa powder , 1/2 tsp  baking powder , 1/4 cup roasted walnuts , coarsely chopped, Method: 1.) Preheat the oven to 175 degrees, for 10 mins. 2.) Grease a baking tin ( 9 x 9 inch) with butter and line with butter paper. 3.) Stir the butter and choco...