Skip to main content

Easy Avocado & Tomato Salad

By
Don't confuse this with guacamole —there's way more depth of flavor, which makes it one of my favorite summer sides of all time. But the real beauty? You're totally welcome to eat it with chips. (Just know it tastes amazing without them.)


Swap out the veggies! If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus. Add in some pickled jalapeños for some spice & tang or bell peppers for a milder, sweeter crunch or give it more of a Mediterranean vibe with oregano and some feta!


This flavourful tomato and avocado salad is simple, colorful and healthy too! I love avocados and tomatoes, and the two complement each other very well. Red onion tastes really well as well, but i haven't added it this time.

Dress it with fresh basil, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this wholesome salad.


Serves - 4

Ingredients:
2 avocados
100 gms cherry tomatoes or 2 regular tomatoes
1 large english cucumber
1/4th cup basil

Dressing: 
2 tbsp olive oil
Juice of 1 lime
Freshly crushed black pepper
Salt to taste
Pumpkin seeds & walnuts for garnish


Method:
  1. Cut avocados, tomatoes and cucumber into cubes
  2. In a bowl whisk the ingredients of the dressing together
  3. Assemble the salad by adding all ingredients in a big salad bowl.
  4. Garnish with finely chopped basil, pumpkin seeds and walnuts.
  5. Serve chilled

P.S. This salad is also super healthy and it fits pretty much every diet out there.



Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thefitdotme
Labels:

Comments

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

By
 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...
Post a Comment
Read more

Sesame Seed Pellets - Til Ke Laddu

By
Happy Makar Sankranti & Pongal to all!!! Makar Sankranti is perhaps the only Indian festival whose date always falls on the same day every year i.e. the 14th of January. Can you guess why? This is because the festival of Sankranti is based on the solar calendar unlike the rest of Indian festivals, which are based on the lunar calendar. Makar literally means "Capricorn" and Sankranti is the day when the Sun changes it's position from one sign of the Zodiac to the other. Even though Sankranti comes every month, in the month of Magha (January) it is considered especially auspicious as it coincides with the harvest season and marks the end of the winter season. (Info: Google) Being a South Indian, I've relived the happiness and joy of Pongal every year... Though I did make chakara pongal which is customary in our house, I also decided to make Til Ke Laddu or tilgul . The sesame seed or til is given a lot of importance because in this season it is considered ...
9 comments
Read more

Nimki Recipe| Namak Pare Recipe

By
Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you.        This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...
Post a Comment
Read more