Exquisite Kathiawadi Thali Combo Recipes!!!

Kathiawad is a peninsula in Gujarat which is also known as Sourashtra. In this region, there are a large number of vegetarians and are known for making spicy food. The most popular dishes here are bhakri's, eggplant curries, stuffed chillies, undhiyo, patra, dhokla, dhokli and chunda. Kathiawadi cusine is completely vegetarian and some people in this region exclude onion and garlic. There is no particular course followed in this state as the starters to desserts are generally served in a thali and can be enjoyed at any part of the meal. The thali is usually a round plate with same sized bowls used for serving each dish. The food is served hot and is all of them are served at the same time.

Want to make a scrumptious Kathiawadi meal? Here is a complete list of recipes you need to make a complete Gujarati meal. A classic Gujarathi Thali will have all of these items in their menu and more. We have assorted the best recipes and brought them to you in the unique post.

Ringan Batata Nu Shaak

Batata Nu Shaak

Kathiawadi Akha Adad

Kathiawadi Dhokli Nu Shaak

Kathiawadi Stuffed Onion

Undhiyu

Gujarati Sambhariya Bhinda

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Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Nimki Recipe| Namak Pare Recipe

Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you. This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...

Walnut Brownie

I feel like a newbie all over again. I've not updated this blog for more than 2 years now. Its just that my schedule has become pretty hectic now. But I've made a promise to myself to update atleast 1 post per week. In this post, I'm sharing my Walnut Brownie recipe with you. Its the most amazing recipe I have and I have always received overwhelming response from all my customers for this one. Since its New Years, I decided to make Walnut Brownies instead of the regular cakes or cookies. Ingredients: 80 gms cooking butter , 150 gms dark cooking chocolate , broken into pieces, 3 eggs , 120 gms castor sugar , 1 tsp vanilla essence , 80 gms flour , 20 gms cocoa powder , 1/2 tsp baking powder , 1/4 cup roasted walnuts , coarsely chopped, Method: 1.) Preheat the oven to 175 degrees, for 10 mins. 2.) Grease a baking tin ( 9 x 9 inch) with butter and line with butter paper. 3.) Stir the butter and choco...

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