Idli, dosa, pongal, vada are classic South Indian breakfast recipes. They are always accompanied by a variety of chutneys. Here is a collection of easy chutney recipes which can be made and stored upto 2-3 days.
Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...
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ReplyDeleteThis is really mouth watering, simple, and must try chutney recipe. I really loved this very much. Thank you so much for sharing this here. I will definitely try these recipes every weekend for sure and will surely share my opinion about this very soon. Keep posting such healthier and must try recipes. Read more...
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