Skip to main content

Swiss Brand MOVENPICK Ice Cream Boutique Comes To Namma Bengaluru

By
Its not everyday that you get to taste the best ice creams in the world, but I am one lucky girl. I was invited for a unique tasting experience hosted exclusively for the bloggers before the official launch Mövenpick Ice Cream Boutique in Lavelle Road, Bangalore. This is their third outlet in India, with one being in Delhi and another one in Chennai. 
Mövenpick Ice Creams was founded in 1948, starting off as a restaurant with a vision to serve only the best. Now "Mövenpick" is a well known brand worldwide. Started by Ueli Prager, with a philosophy that - “We are not doing anything extraordinary, we are just doing simple things in an extraordinary way”. Originally, in the 1960s, the ice cream was produced for restaurant sales only. The plant in Bursins was built in 1972, however production later was shifted to a larger state of the art unit in Rorschach, Switzerland. Mövenpick is now available in over 40 countries and has more than 300 boutiques worldwide.
Going with the tagline "The Art Of Swiss Ice Cream", Mövenpick stands its business on three strong pillars;

  1. BORN OF A PASSION FOR GASTRONOMY - Mövenpick Ice Creams are made for the menus of ‘Haute Cuisine’. Each flavour is a masterpiece of culinary inspiration, a work of gastronomic art, sure to delight any discerning gourmet and the most demanding chefs.
  2. ONLY THE BEST THAT NATURE CAN PROVIDE - All Mövenpick flavours, textures and colours are sourced from the very best, searched out with great care from the best sources that the world can offer. No artificial flavours or colours. The reward is a subtlety that no ordinary ingredients can match.
  3. FASHIONED WITH SWISS PERFECTION - It takes special care to bring forth the subtle delicacy in a Mövenpick recipe - more time in the making and extra attention to detail. Mövenpick Ice Creams are a tribute to the loving carefulness for which the Swiss are famous.
Check out more store and staff pictures on my Facebook Page.
We started off the exclusive tasting evening with some hot coffee. I chose to try out their most recommended Spiced Viennese Coffee. With a strong hint of cinnamon, it's surely is a spice lover's favorite.
 
Another fellow blogger tried out Affogato - Shot of espresso served with a scoop of Movenpick Ice Cream of your choice. He chose vanilla. I digged into the vanilla ice cream. It looked so pretty as you could see the tiny vanilla beans. 
 Next came in a series of ice cream desserts. Caramelita - Two scoops of Caramelita Ice Cream on the base with caramel sauce topped with caramel pieces garnished with wafer biscuit and whipped cream.
We then tried out Peach Melba - Vanilla ice cream placed on poached peaches drizzled with raspberry sauce garnished with whipped cream and peaches.
If you are a chocoholic like me, you have to try out their Swiss Chocolate Obsession - Freshly baked hot Belgian waffles served with Movenpick Swiss Chocolate Ice Cream and Stracciatella ice cream garnished with chocolate sauce and shavings. The chocolate ice creams are out of the world. Must try!!!!
Gourmet Chocolate Addiction - Piccolo hot chocolate served with three tasting scoops of Chocolate flavoured ice creams: Swiss Chocolate, White Chocolate and Stracciatella, sprinkled with rich chocolate shavings.
 With a choice of over 20 delicious shakes, there is something for every taste bud. Strawberry Shake & Iced Mocha below.
 
You can also relish some delicious refreshments which are 99% Fat Free. I tried their Raspberry Sparkling Sorbet. It was a little tart, since they use fresh Raspberries. I loved it!!! 
 
There is a reason why it’s the best and the most expensive ice cream in the world. Mövenpick Ice Cream applied a ‘Natural Policy’ to its range of ice creams. As a consequence, all Mövenpick products are made without artificial additives, artificial flavourings or artificial colours.

Head over to the boutique for this rich experience. 
Location:
4/1-1 Lavelle Road, 
Lavelle Heights, 
Near corner of Vittal Mallya Road,
Bangalore, India 560001
Contact - 080-41679720, 080-41612589

Website - http://www.moevenpick-icecream.com

Facebook - https://www.facebook.com/movenpickicecreamblr

Disclaimer: This review is "By Invitation"
Labels:

Comments

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Low Calorie No-Bake Chocolate Cheesecake

By
As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...
20 comments
Read more

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

By
 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...
Post a Comment
Read more

Nimki Recipe| Namak Pare Recipe

By
Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you.        This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...
Post a Comment
Read more