Singapore Sling - Harry's Most Favourite Cocktail Drink

Its still summer in most parts of the world and its surely hot! I have been thinking of lining up a few refreshing drinks on the blog, but it couldn't be possible due to my health issues. However, I was invited to the launch party of Harry's first bar in Bangalore. I met up with Mixologist, Shatbhi Basu who stirred up some amazing drinks.

I decided to blog those recipes for all to try it out at home. They are simply superb and innovative!

Ingredients:

30 ml Tanquera/Blue Riband/Gin
15 ml Joseph Carton Cherry Brandy
5 ml Cinzano Sweet vermouth
60 ml Pineapple juice
30 ml Lime juice
10 ml Grenadine syrup
Pineapple & Cherry for garnishing

Glass Recommendations:

Hurricane glass

Poco Grande Glass

Jam Jar

Method:

Pour Gin, cherry brandy, vermouth, pineapple juice, lime juice, grenadine syrup and ice in a cocktail shaker.
Shake it nicely and pour into the glass.
Garnish with pineapple and cherry inserted into a toothpick.

So next time you throw a party at home, try mixing up some of these recipes. Simple and delicious.

Harry's recently launched their first pub in Bangalore. This recipe was demonstrated during the mixology session at Harry's.

Comments

Low Calorie No-Bake Chocolate Cheesecake

As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Nimki Recipe| Namak Pare Recipe

Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you. This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...

Recipes From My Kitchen

Search This Blog