Skip to main content

Superstar Upendra visits Khandani Rajdhani

Tuesday 25th February, 2014, afternoon, saw Superstar Upendra visit Khandani Rajdhani for a hearty vegetarian thali meal with his fans. Khandani Rajdhani has associated with Upendra's recently released feature film - Brahma. 


As a part of this association,  Khandani Rajdhani gave its patrons a chance to meet Superstar Upendra with their "Rajdhani - Bramha Contest". Lucky winners got a chance to meet and dine with Upendra and other members of the hit production at Khandani Rajdhani's Indiranagar outlet.



Bramha, a romantic drama film is directed by R. Chandru and produced by Mr. P. V. Manjunath Babu. The film stars Upendra and Pranitha Subhash in the lead roles. The movie which released on 7th February is slated to become the highest grossing Kannada film of all times with fans lapping up the flick across the state.




Commenting on the occasion, Mr. Aji Nair, Vice President, F&B Division Mirah Hospitatlity said, "We are happy to be associated with Brahma the movie. Brahma is a complete family entertainer and being a part of this film allows us to instantly connect with a family audience. Moreover we are delighted to have Upendra meet our guests today. Upendra is undoubtedly one of the most loved Superstars and its indeed an honor to partner with a film that he is associated with."


Director R. Chandru further added , "Associating with Khandani Rajdhani has been an exciting experience for us and moreover having Upendra meet his fans is really special. Its nice to see him get a chance to interact with his audiences over a meal at Khandani Rajdhani after the great success of Brahma." The movie is running successfully across the state and is fast approaching the 25 day mark with the collections still going strong.





Khandani Rajdhani had organized Kachi Ghodhi Dance performance, which added to the excitement and buzz during Upendra's visit. Guests were seen having a great time as he happily interacted with all of them.


Khandani Rajdhani serves pure vegetarian  Thalis with authentic Rajasthani and Gujarati cuisine and has been in existence for over 5 decades. 


Khandani Rajdhani serves 22,464 traditional delicacies in 72 rotating menus specifically created keeping in mind rare delicacies from Rajasthan and Gujarat like - Dal Bati Churma, Ker Sangri, Khandvi, Ringna no ollo, Dal Dhokli, Undhiyu, etc. 


The food at Rajdhani is cooked using the traditional slow cooking methodology to retain the flavor, texture and nutritional value of the food being cooked. This one of its kind in the vegetarian food segment is committed to authentic and hygienic food with excellent service. 


Khandani Rajdhani - the flagship brand of Mirah Hospitality has a strong foothold across the country with 35 units and Bengaluru alone has 9 units.

Get Social:

Khandani Rajdhani adheres to the true spirit of "Atithi Devo Bhava".

Comments

Popular posts from this blog

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Walnut Brownie

I feel like a newbie all over again. I've not updated this blog for more than 2 years now. Its just that my schedule has become pretty hectic now. But I've made a promise to myself to update atleast 1 post per week. In this post, I'm sharing my Walnut Brownie recipe with you. Its the most amazing recipe I have and I have always received overwhelming response from all my customers for this one. Since its New Years, I decided to make Walnut Brownies instead of the regular cakes or cookies. Ingredients: 80 gms  cooking butter , 150 gms  dark cooking chocolate , broken into pieces, 3  eggs , 120 gms  castor sugar , 1 tsp  vanilla essence , 80 gms  flour , 20 gms  cocoa powder , 1/2 tsp  baking powder , 1/4 cup roasted walnuts , coarsely chopped, Method: 1.) Preheat the oven to 175 degrees, for 10 mins. 2.) Grease a baking tin ( 9 x 9 inch) with butter and line with butter paper. 3.) Stir the butter and choco...

Nimki Recipe| Namak Pare Recipe

Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you.        This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...