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"Master Class" - Italian Cooking Class By Spaghetti Kitchen

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A few weeks back I blogged about the Master Class announcement.

Held on December 7th with a total of 14 participants, this workshop was full of information and surprises. The concepts of Italian cooking were demystified by Chefs. We learnt the concepts of the right way of boiling the pasta to how much sauce should be added to coat the pasta well.

A total of 8 recipes were recreated right in front of us.



The tips and tricks shared during the workshop was very very useful. All the dishes prepared by the chefs were served for us to taste and discuss further on how to add variations to the dish.



Chef's Shahbaaz and Chef Arun were very helpful and gave us a lot of information about the cultural heritage of Italy as well. 



Overall a wonderful learning session, this is a must attend workshop for all who wish to get to know the basics of Italian cooking. 

Stay tuned for the next workshop!!! Its coming soon!!!
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Comments

  1. KhaugiriDecember 24, 2013 at 7:22 PM

    Hey dear please let me know about the second master class :-)

    ReplyDelete
  2. UnknownJanuary 24, 2014 at 5:11 PM

    I appreciate the concepts and this is very awesome content and have excellent details. Thanks for discuss,
    cookings

    ReplyDelete
  3. UnknownJanuary 26, 2014 at 3:14 PM

    Are you Searching for Stainless Steel Cookware? best stainless steel cookware,stainless steel pots,all clad cookware we will fit your needs.

    ReplyDelete
  4. UnknownMay 2, 2014 at 3:20 PM

    I really love reading and following your post as I find them extremely informative and interesting. This post is equally informative as well as interesting . Thank you for information you been putting on making your site such an interesting. I gave something for my information. Italian Cooking

    ReplyDelete
  5. UnknownOctober 29, 2016 at 3:12 PM

    I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this 

    ReplyDelete
  6. jadeAugust 8, 2017 at 3:45 PM

    They do not have a very good selection of showerheads so I gravitated back to the Green Gourmet display. amazon

    ReplyDelete

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