Skip to main content

Restaurant Review - Spaghetti Kitchen And Bar - Gusto D'Italia

By
Spaghetti Kitchen And Bar - located in Hosur Road, Koramangala, Bangalore has introduced their latest service offering Gusto D'Italia, unlimited lunch and dinner buffet. Gusto D'Italia in Italian means "come and feed yourself to your hearts content". I was invited to do a review for this special lunch and dinner buffet introduced on 24th of September, 2013. A regular ongoing event, they have more than 30 varieties of Italian cusine in their menu which includes, soups, starters, risottos, pastas, pizzas, and desserts.


Apart from their regular a la carte menu, introducing an all Italian unlimited buffet is really one of the firsts in Bangalore. The buffet is very economically priced and they are really a great value for money. With the number of food items included in the menu, I'm sure you will be happy and satisfied with your meal. There is something for all in the menu.


Spaghetti Kitchen also have other offers going on like the Miller Time Bonus which is a steal. They introduced the Martini Festival in August and have received a huge response. Across their outlets in India, they sold more than 25000 Martini's from the time this offer was introduced.


The veg and non veg starters were really delicious. I loved the Parmesan Cream Cheese Potatoes and the Mushroom Risotto.


The Butter Garlic Prawns were outstandingly cooked to perfection. Panko Crusted Chicken Tenders were great too.


I love all kinds of desserts. Do try the La Cassatta, its awesome!!! I loved their Tiramisu too.


Spaghetti Kitchen has a beautiful ambience. That is the very first thing that caught my attention as soon as I walked inside. It feels like you are in Italy. The blue colored walls and beautiful nick knacks here and there, really are a feast for your eyes. The large French windows, allow a lot of natural light in and it really brightens up the place. The bright colors bring out so much excitement and positivity within you. Its calm and serene music in the background, really relaxes you and helps you enjoy the great food.

Feast your eyes with some beautiful pictures of the place.

The buffet area

The seating area

Some table props

Beautiful decor all around the restaurant

Chef Bill Marchetti is the Corporate Chef - Italian Cusine for Spaghetti Kitchen. He gave a live pasta cooking demo for all the visitors in the resturant. He gave some very good tips of how to cook pasta. He showed us how to prepare a Pesto. He taught us Fettuccine con Pesto, Spaghetti Amatriciana with Bacon, and his signature Penne Vodka.

Chef Bill Marchetti

Penne Vodka was truly drool worthy. I even loved the Fettuccine con Pesto too. I didn't taste the Spaghetti Amatriciana with Bacon but I am told by other visitors that it tasted heavenly. Chef Bill is such a down to earth person. He made sure everybody ate well and tasted all the varieties.

 Chef Bill Marchetti teaching us the basics of Italian cooking

 Some of the dishes we cooked and all queued up to taste

That's me with Chef Bill Marchetti...doesn't he look like Chef Santa Claus :-)

Rating: (1 to 5, 5 being the highest)

Food: 4
Ambience: 5
Service: 4
Cleanliness and Hygiene: 4 
Value for Money: 5
Must Try: Penne Vodka, Parmesan Cream Cheese Potatoes, and Butter Garlic Prawns
Must Miss: Long Iced Tea

Verdict: 

This is a great place to dine with your family and friends. Gusto D'Italia buffet is a great value for money and the food is really very good. 


Location In Bangalore: 

SPAGHETTI KITCHEN – KORAMANGALA
No 1, SJR Primus,
1st Floor, Adjacent to Raheja Arcade,
Koramangala,
Bengaluru – 560 095.
Tel No: (080) 4116 0500 / 4099 0500

Click here to check for All Over India locations.

Disclaimer: This is not a paid review. I visited the Spaghetti Kitchen And Bar outlet in Kormanagala and personally tasted the items listed above. All pictures are clicked by me. Please ask first.
Labels:

Comments

  1. RajaniOctober 4, 2013 at 8:16 PM

    Love your pictures. Crisp review. Enjoyed reading through.

    ReplyDelete

Post a Comment

Thanks for visiting my blog. I appreciate your feedback and/or suggestions!!

Popular posts from this blog

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

By
 Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...
Post a Comment
Read more

Low Calorie No-Bake Chocolate Cheesecake

By
As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...
20 comments
Read more

Sesame Seed Pellets - Til Ke Laddu

By
Happy Makar Sankranti & Pongal to all!!! Makar Sankranti is perhaps the only Indian festival whose date always falls on the same day every year i.e. the 14th of January. Can you guess why? This is because the festival of Sankranti is based on the solar calendar unlike the rest of Indian festivals, which are based on the lunar calendar. Makar literally means "Capricorn" and Sankranti is the day when the Sun changes it's position from one sign of the Zodiac to the other. Even though Sankranti comes every month, in the month of Magha (January) it is considered especially auspicious as it coincides with the harvest season and marks the end of the winter season. (Info: Google) Being a South Indian, I've relived the happiness and joy of Pongal every year... Though I did make chakara pongal which is customary in our house, I also decided to make Til Ke Laddu or tilgul . The sesame seed or til is given a lot of importance because in this season it is considered ...
9 comments
Read more