BM #1 - AAE - Day 16 - Paneer Desi Tadkewala

BM #1 - AAE - Day 16 - Paneer Desi Tadkewala | Stir Fried Cottage Cheese

One of the easiest paneer dishes I have prepared so far. Ready in less than 10 mins, this is tasty and can be served both as a main course and starter. If you want a little more semi-dry gravy, increase the number of chopped tomatoes and chopped onions. Adjust the number of cubed capsicum and cubed onion as per the semi-dry gravy and quantity of paneer.

Ingredients:

200 gms cottage cheese/paneer, cubed,
1 capsicum, cubed,
1 small onion, cubed,
1 medium onion, finely chopped,
1 tomato, finely chopped,
1 tsp turmeric powder,
1 tbsp garlic, finely chopped,
8-10 julienned ginger,
1-2 tbsp oil,
Salt to taste,

For grinding:
2-3 whole dry red chillies,
1 tbsp coriander seeds,

Method:

Dry roast the red chillies and coriander on slow heat. Allow it to cool. Grind it into a fine powder. Set aside.
Heat oil in a pan. Add the chopped garlic and all of the ground powder and saute. Add the finely chopped onions and fry until translucent. Add the chopped tomatoes and turmeric and fry until the oil separates.
Increase the flame, add the cubed onions and capsicum and stir fry. Add the cubed cottage cheese and mix well. Add salt.
Keep stirring until well combined. Reduce the flame. Cover with a lid for 5 mins to allow the flavors to come together.
Garnish with ginger juliennes and serve immediately.

Serve it with hot parathas. Enjoy :-)

Check out my Paneer Butter Masala recipe.

Read more about my blogging marathon, here and here.

Hop over at my SIL's blog as she is running this Marathon with me.

All recipes of Blogging Marathon #1

Comments

Authentic Bhajani Chakli | Chakli Recipe | Maharashtrian Chakli Recipe

Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. Also known as Chakri, these spiral shaped crunchy snacks are made using the perfect blend of lentils and spices. Deep fried to a golden brown perfection, chaklis are lightly spiced with turmeric and chili packing in an explosion of flavors in every bite. Different parts of India have variations of this recipe. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole wheat flour or rice flour. In Maharashtra it is made with Bhajani, a special homemade flour. Chakli is easily one of the most popular Indian Diwali snack AKA faral and is best enjoyed with a piping hot cup of tea. What is Bhajani? Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cu...

Low Calorie No-Bake Chocolate Cheesecake

As the post title suggests, Low Calorie No-Bake Chocolate Cheesecake, you must be wondering, if there is chocolate and its a cheesecake, how could it be low calorie - well, its not really low calorie, but it would be definitely lower than an actual "cheesecake" :) This cheesecake is a fast track recipe which can be thrown in within a few minutes. I don't follow the classic baked cheesecake method. I've tried earlier and failed. But later I came across the no-bake cheesecake recipe and that became the base for all kinds of cheesecakes that I have prepared earlier. Coming to the ingredients, I don't use cream cheese which is the base for any cheesecake, because, firstly, its very high in calories and secondly its very not easily available here. So see we saved some calories there, with a little price paid on the taste. However, I can bet most people won't be able to make out the difference whether there is cream cheese or something else. I'm preparing...

Nimki Recipe| Namak Pare Recipe

Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. Bengali's call it Nimki but in other parts of India, they also known as Namak pare, Nimkin, Namkin, etc. The recipe calls for very few ingredients, one of them is all purpose flour or maida. To make a batch of crunchy Nimki all you need is proper proportion of ingredients and little patience while frying them. Do give this a try and let me know how it turned out for you. This is a great tea time snack also and doesn't require a festival to make this. However, during Indian festivities, we tend to make this as one of the savory snack for all to enjoy. Ingredients: 1 cup all purpose flour / maida, 4 tbsp of melted ghee, 1 tsp kalonji / nigella seeds Salt as per taste, Warm water for kneading Oil for deep frying Method: In a mixing bowl, add the flour, salt, kalonji and ghee. Mix everything really well for 1-2 minutes with your hand. The flour should resemble the texture of bread crum...

Recipes From My Kitchen

Search This Blog