Recipes From My Kitchen

Aloo tikkis are one of the most common and easy snacks to prepare. Since this takes a little preparation ahead of time, I make a whole batch of tikki's and freeze it. This comes handy over the weekends or specially when you have sudden guests at home.  How To Freeze Aloo Tikki: Follow the recipe to make the aloo tikki as mentioned below.  Roll the patties in the bread crumbs and arrange it in a plate.  Keep this plate in the freezer until the patties are completely set or frozen.  Slowly remove each pattie and store it in a big ziplock packet.  In case you want to store it in a box, put a layer of patties at the bottom. Cover it with butter paper and then arrange the next layer. This way it will be easy to remove the patties without getting stuck to each other.  Before using, thaw the patties and allow it to come to room temperature. Ingredients:  4 large size  potatoes , boiled, peeled, mashed 1/2 cup  green...

Accor has opened its third hotel - the ibis Bengaluru City Centre with the famous UB City and business districts in its neighbourhood. The hotel is strategically located with easy access to the Bangalore City railway station and Majestic bus station, with Kempegowda International Airport 39km away from the hotel. The hotel is also easily accessible to many attractions and points of interests near MG road and Brigade road. Spice IT is a signature multi-cuisine restaurant by ibis Bengaluru City Centre which presents casual dining space with the best of Indian, Oriental and European cuisine. Located in the heart of the city, Spice It, offers a choice of buffet and a la carte and is designed keeping the modern traveler in mind. Stylish yet elegant, bright décor greets guests, open kitchen is inviting and sets the mood right for a scrumptious meal. To enhance the dining experience, the restaurant also offers guests a pleasant alfresco dining option. Spice It offers the Great India...

The ever popular Rajadhani restaurant have come with a new concept of Rasovara which means the Royal Kitchen. They are trying to recreate the magic of kitchens from the bygone era where Royal cooks called Khansamas used to create amazing culinary experience for all! The culinary experience is broken into three courses – the appetizers, the royal thali and the sweet ending. The appetizers started with the most popular Gujarati dish of all time – Dhokla! In the appetizers, there were lot of interesting things to work up our appetite. In the starters platter that was served to us, I liked the Paneer Palak Kabab and Khasta Mutter Roll. The portions were just perfect to get your appetite working to await a Royal feast! I loved the way Panipuri was served to us with the khatta pani in a shot glass & puri on top of it. Like you would have a shot of tequila and bite the lime, you could have a shot of Paani and bite the puri! How innovative! ...