The ever popular Rajadhani restaurant have come with a new concept of Rasovara which means the Royal Kitchen. They are trying to recreate the magic of kitchens from the bygone era where Royal cooks called Khansamas used to create amazing culinary experience for all! The culinary experience is broken into three courses – the appetizers, the royal thali and the sweet ending. The appetizers started with the most popular Gujarati dish of all time – Dhokla! In the appetizers, there were lot of interesting things to work up our appetite. In the starters platter that was served to us, I liked the Paneer Palak Kabab and Khasta Mutter Roll. The portions were just perfect to get your appetite working to await a Royal feast! I loved the way Panipuri was served to us with the khatta pani in a shot glass & puri on top of it. Like you would have a shot of tequila and bite the lime, you could have a shot of Paani and bite the puri! How innovative! ...
A collection of favourite recipes most loved at home