Recipes From My Kitchen

Being an avid baker myself, I must confess, I have never tried making doughnuts at home. So when  Lubna from Yummy Food told me that she was going to do a product review for MOD - Mad Over Donuts and asked me to join her, I was super excited as this was the first time I was going to do a product review for doughnuts. Singaporean gourmet doughnut brand Mad Over Donuts announced the completion of 5 successful years in India.  As part of their promotional strategy, they invited food bloggers to come and do a product review at their newly opened store in Koramangala.  As part of the celebrations, they have a line-up of exciting Anniversary Special Deals and activities in-store for their guests.  This week-long celebration across Mad Over Donuts stores is from the 20 th  to the 26 th  of March 2013. The biggest USP of MOD is that their bakes are 100% eggless, which makes them an obvious choice for vegetarians. They automatically becom...

Paneer is an eternal favorite for me. I love any version of paneer. Paneer Butter Masala or PBM is something which I had for the first time in Delhi about 10 years ago. Its a classic street dish served in most road side eateries. It is the vegetarian version of Butter Chicken.  This dish is really quick to make and goes very well with rotis, parathas, puris of rice. Ingredients: 200 gms paneer , cut in cubes, 2 onions , finely chopped, 1-1/2 tsp ginger garlic paste , 1 tsp red chilli powder , 1/2 cup tomato puree , 1 tsp sugar , 3 tbsp butter , 1/2 cup cream , (Amul fresh cream) 2 tsp oil , 1 tsp kasuri methi , 1 tbsp coriander leaves , finely chopped. Salt to taste Method: Heat oil and butter in a pan. Add onions and fry till it becomes light brown. Add ginger garlic paste and fry for another 2 mins. Add chilli powder and fry for another minute. Now add tomato puree and sugar and cook for 3-4 mins. Add 1 cup of water to this mixture. Cook...