I love to experiment with dal's as I feel its that one thing without which your meal is incomplete. It goes hand-in-hand with roti or rice. But sometimes having the same type of dal brings in monotony and I'm always in the look out for different variations to it. I've had Dal Pachranga in restaurants and weddings before and found it quite interesting. I have this book by Sanjeev Kapoor, Dal-Roti which has come to my rescue many times. I've tried out Dal Pachranga from this book a couple of times before and its quite good. Its called Pachranga because 5 differnt dal's are used in this recipe and all the flavors come together very well. Its a gloomy day today..its been raining and haven't seen the sun since morning...Filter coffee was on my mind and made myself a hot cup.. Its the weather which reflects on my mood..dull, gloomy, and all I did was swap the channels to see if something interesting caught my attention..Was very lazy to cook myself a meal for...
A collection of favourite recipes most loved at home