Idli, dosa, pongal, vada are classic South Indian breakfast recipes. They are always accompanied by a variety of chutneys. Here is a collection of easy chutney recipes which can be made and stored upto 2-3 days.
As the leaves start to change color and cheery pumpkins show up on doorsteps, summer seems like a distant memory and we're smack-dab in the middle of fall. And while pumpkin spice-flavored treats make their appearance just about, well, everywhere, do you even know what it contains? Here's what it is and why you should make it at home. (Hint: It's as easy as it gets!) Guess What? There's No Pumpkin in Pumpkin Spice! For years, I thought pumpkin pie spice actually had pumpkin in it. Silly me. How on earth would you get pumpkin in there? Dehydrate and powder it? In any case, pumpkin pie spice is simply a blend of the traditional spices that go into a good ol' fashioned pumpkin pie. What's in Pumpkin Pie Spice? If you go the store-bought route, pumpkin pie spice blends can vary by manufacturer, but typically contain the more sweet-smelling spices, like cinnamon, nutmeg, clove, and ginger. Allspice and mace are also common ingredients. Why Should ...


















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ReplyDeleteThis is really mouth watering, simple, and must try chutney recipe. I really loved this very much. Thank you so much for sharing this here. I will definitely try these recipes every weekend for sure and will surely share my opinion about this very soon. Keep posting such healthier and must try recipes. Read more...
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